Seasonal menu prepared from fresh, local ingredients
3 menus to choose from — complete meal with soup, main course and dessert
Clear beef soup with homemade noodles
Veal breast and ribs under peka (300g portion), baker's potatoes, mixed green salad
Tiramisu
Homemade clear soup with liver dumplings and homemade krpice
Chicken fillet stuffed with smoked neck and cheese, in a crust of cornflakes, cheese, herbs and panko breadcrumbs, cauliflower purée, mixed salad
Chocolate cake with coffee and cherries
Sea bass fish soup with fish pieces and rice
Salmon in velouté sauce with dill, pea purée with mint, grilled zucchini
Cheese pie
Freshly prepared pizzas from our wood-fired oven
Call us for reservations or special requests
048 / 639 230